Blog

Chef's Corner - Brussel Sprouts

Brussel sprouts – extremely good for us yet hated by many. Here is one recipe that will change anyone’s perception - roasted brussel sprouts with pomegranate molasses. Brussel sprouts really can be delicious!Read more

Honeymoon Guide to Tanzania: An African Adventure

Offering the perfect balance between exhilaration and relaxation, Tanzania could be the ultimate honeymoon destination. Imagine a spectacular African Safari searching for the elusive big five (the lion, elephant, buffalo, leopard and rhino) contrasted the following day by beautiful white sandy beaches and crystal blue waters to help you unwind from your wedding celebrations. Read more

Tip of the month – Managing RSVPs

Our time spent in the events industry has enlightened us to the difficulties experienced in collecting RSVPs in an appropriate timeframe. We have put together some tips to master this process for all your future events.Read more

Chef's Corner - Cherry Ripe Mousse with Anzac Biscuits

With Easter coming up, chocolate is on our minds and we have created an Australian inspired dessert to share with you and satisfy your sweet tooth. Fittingly named “Cherry Ripe” in favour of its Australian influence, this dessert is a dark chocolate mousse with Anzac biscuit crumbs and spiced cherries.Read more

Honeymoon Guide to Yucatan Peninsula Mexico, where paradise meets history

Say hola to paradise and visit the Yucatán Peninsula in Mexico; a picturesque honeymoon location with never-ending sunshine, secret beaches and Mayan ruins full of history.Read more

Honeymoon Guide to Paris, the city of love

Could you possibly find a more romantic city to spend your honeymoon in? Paris gifts its guests with beautiful buildings, fine dining, rich culture and endless romance. Everywhere you look, couples are in love. Dining over a delicious meal, holding hands, laughing, kissing, or simply enjoying each other’s company. The passion of the French, in everything they do, is contagious.Read more

A day at Sydney’s One Fine Day Wedding Fair

Recently the HostCo team – Anita, Tran, Louisa and Kirsten, visited the One Fine Day wedding fair in Sydney. We, of course, were excited and ready to absorb all the creative wedding inspiration we possibly could and bring it back to our stunning, heritage venues based at the University of Sydney.Read more

Chef's Corner - Caramelised figs, orange & feta salad

February offers many in-season delectable delights, including figs, presenting the opportunity to create some wonderfully delicious recipes with these juicy, sweet and fragrant fruits of late summer. Focusing on February’s offerings, we have created a fresh, mouth-watering caramelised fig, orange and feta salad.Read more

All Dietary Requirements

When planning an event, food selection is an important detail to consider as you are catering for a number of varying palates. The most common dietary requirements are gluten free, vegetarian, vegan, lactose intolerant and allergies.Read more

Chef’s Corner - Cucumber and Mint Gazpacho

With the summer being sweltering hot right now, a refreshingly cool dinner is desirable and what could be more perfect than a gazpacho - a soup originating from Spain made from raw vegetables and served cold.Read more

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