When planning an event, food selection is an important detail to consider as you are catering for a number of varying palates. The most common dietary requirements are gluten free, vegetarian, vegan, lactose intolerant and allergies. At HostCo we cater for any type of dietary requirement, we just need to know in advance.
To avoid stress on the day, prompt your guests on the event invite to advise of any special dietary needs that should be catered. Once you have collected your RSVPs and dietary requirements pass this information onto us along with the names of the guests so each guest can be catered to.