Spicing up the menu with Asian Fusion

We love working with you to create your dream event down to the finest details. Recently our chefs impressed us with their skills in the culinary art of Asian Fusion to create a special menu for some upcoming nuptials. The couple worked closely with our chefs to conceptualise a special menu combining Asian flavours with contemporary plating. The end result was a delicious, colourful, contemporary spectacular display of food.

Scallop carpaccio, shiso dressing
Crispy chicken tenderloin, wasabi mayo
Duck pancake
Hiramasa Kingfish, black garlic puree, ponzu jelly, finger limes
Wagyu striploin bulgogi, kimchi, radish, pear, crispy rice
Steamed barramundi, dashi broth, celeriac, bok choy
Braised pork belly, cucumber and chilli, handmade noodle, mandarin and Chinkiang broth
Sesame panna cotta and mango
Matcha and raspberry madeleines