Now that the cooler weather has started to settle in, it’s important to consider your guests’ appetites and what type of catering you choose for your event.
People tend to eat more when the climate is cooler, so ensure you consider this when placing your order. Perhaps increase your sandwich proportions to 1.5 per person for lunch or add in some warmer options such as quiches or the HostCo Hot Fork option. Furthermore, change it up and provide a hot lunch with soup or hot buffet selections. Sharing menus are a great idea for lunch or dinner events opting for slow roasted proteins and winter vegetables.
There are plenty of options to choose from on our HostCo menus or you can speak with our friendly team to create something unique for your upcoming winter event.