Dinner Menus

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Classic Dinner Menu

Entreé

House-made smoked salmon, crème fraiche, baby capers, pickled cucumber, lemon oil, shallots
Wild mushroom and chicken terrine, truffle emulsion, watercress, radishes, brioche
Cured duck “prosciutto”, compressed apple, wild rocket, Jerusalem artichoke chips
Caramelised butternut and mascarpone soup, Moreton Bay bug tortellini
Pickled mackerel, smoked cauliflower, balsamic onion, crispy nero rice, dill

Main

15-Hour braised lamb shoulder, baby vegetables, soft polenta, roasted capsicum coulis (gf)
Roasted pork belly, black pudding sausage, braised red cabbage, apricot & caper jus
Steamed barramundi, garlic mash, pickled cucumber, fennel, Meuniere butter sauce
Filet of “Grainge” grain-fed beef, truffle celeriac purée, seasonal greens, red wine jus (gf)
Hand-made potato gnocchi, green asparagus, porcini mushroom, vegan gravy (gf, v)
Grilled sirloin steak, potato gratin, field mushroom, Béarnaise sauce (gf)
Smoked corn-fed chicken breast, Jerusalem artichoke, king brown mushroom & hazelnut cream sauce

Sides

Duck fat roasted kipfler potato, rosemary salt
Grilled eggplant, tomato jam, baby capers
Dutch carrots, roasted pumpkin, soy and caraway seeds
Steamed brocollini, green beans, burnt butter and toasted almonds
Baby spinach salad, goat’s cheese, beetroot, citrus dressing

Dessert

HostCo signature trio dessert: Opera cake, chocolate ganache, rosella flower and raspberry cream
Chocolates in a glass: Milk chocolate mousse, dark chocolate brownie, chocolate custard, cocoa crumb, chocolate macaroon
Pavlova 2016: Lavender meringue, Chantilly, strawberries, kiwiberries, rosewater jelly
Black forest cake: Sacher sponge cake, white chocolate ganache, cherry gel, cherry sorbet

All sit down classic dinner menus are served with freshly baked sourdough bread rolls, cultured butter and our handmade chocolate truffles.

Menu subject to seasonal changes.

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Contemporary Dinner Menu

Entreé

Seared scallop, roasted sweet potato purée, pancetta, hazelnut, squid ink dressing
Oxtail cromesquis, pipis and curry sauce
Baby beetroot salad, compressed watermelon, mozzarella, pickled ginger, candied walnut (v)
Roasted lamb loin, Anis Myrtle, harissa gel, sago, parmesan crisp, shaved zucchini (gf)
Pan fried duck liver foie-gras, pineapple chutney, confit eschallot, rocket, brioche

Main

Smoked duck breast, fondant miso potato, shitake, daikon, dashi broth
Pan seared snapper, smoked cherry tomato, asparagus, butternut purée, pine nuts, salsa verde
Wagyu beef rump, turnip, braised onions, heirloom carrots, zucchini flowers, red wine jus
Ratatouille tart fine, carrot & star anise purée, baby vegetables (v)
Monkfish, prosciutto, roasted artichoke, lentils, balsamic & mandarin oil

Dessert

Champagne foam, mango custard, shortbread, pistachio meringue, strawberry (df)
De-constructed lamington cheesecake, elderflower jelly, baby basil and coconut chips
Tarago brie truffled cream, crispy quinoa, compressed pear and black grapes, extra virgin olive oil
Milk tea panna cotta, spiced pineapple, coconut tapioca, black sesame (gf)

All sit down contemporary dinner menus are served with freshly baked sourdough bread rolls, cultured butter and our handmade chocolate truffles
*Menu subject to seasonal changes

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Sharing Menu

Starters

Selection of freshly baked mini baguettes and rolls
Antipasto Platter: Char grilled vegetables, hummus, mustard, pesto, salami, prosciutto
Cured kingfish
Saffron poached Tiger prawns
Marinated bocconcini and olives
Warm spinach & feta quiche

Mains

Braised lamb shoulder, roasted duck fat kipfler potato, chimichurri
Steamed king salmon “Papillote”, fennel, dill, cherry
Roasted herb butter chicken, heirloom carrots, baby beetroot
Potato gnocchi and oyster mushrooms
Steamed green asparagus and broccolini

Desserts

Local cheese, grapes, crackers, lavosh
Selection of cakes and tarts

*Sharing menu is based on 10 guests per table

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Barbeque Menu

Premium BBQ Package

Gourmet sausages - Lamb & rosemary, beef & thyme, pork
Falafel burger with garlic & cucumber yoghurt
Sirloin steak
Caribbean jerk chicken
Caramelised onions
Brasserie breads & rolls
Sauces and relishes
Select 1 salad from our salad menu

Deluxe BBQ Package

Gourmet sausages - Lamb & rosemary, beef & thyme, pork
Falafel burger with garlic & cucumber yoghurt
Sirloin steak
Caribbean jerk chicken
Grilled fish
Caramelised onions
Brasserie breads & rolls
Sauces and relishes
Select 2 salads from our salad menu

Superior BBQ Package

Gourmet sausages - Lamb & rosemary, beef & thyme, pork
Falafel burger with garlic & cucumber yoghurt
Sirloin steak
Caribbean jerk chicken
Grilled fish
Grilled whole tiger prawns marinated in sambal and lime
Rosemary and garlic lamb chop
Caramelised onions
Brasserie breads & rolls
Sauces and relishes
Select 2 salads from our salad menu
Charred antipasto vegetables with balsamic glaze

The BBQ packages include wait staff and personal chefs. Minimum of 50 guests apply.

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Buffet Menu

Main

Cajun marinated chicken, turmeric zucchini, couscous, harissa & capsicum sauce (df)
Seared ocean trout, fried Chat potatoes, fennel, seasonal greens, orange beurre blanc sauce (gf)
Roasted pork loin, Chinese noodle, steamed bok choy, a soy, cucumber & chilli vinaigrette (df)
Grilled swordfish, garlic potato, pepponatta, sundried tomato, gremolata (gf)
Fried potato gnocchi, field mushrooms fricassee, spinach, snow pea tendrils, confit eschallots (v, df)
Braised lamb shoulder ragout, tagliatelle pasta, peas and ricotta.
Twice cooked beef brisket, roast beetroot, kale polenta, salsa verde (gf)
Slow cooked lentils, baby dutch carrots, brassica, almond vierge sauce (v, df, gf)
“Bangers & Mash”: Wagyu beef sausages, truffle potato mash, caramelised Spanish onion, rosemary gravy (gf)

Salads

Green beans, roast beetroot, crumbled feta, toasted hazelnuts (gf)
Moroccan cauliflower, tea infused raisin, toasted almond (gf, df)
Roasted kipfler potatoes, cornichons, sour cream, walnuts and green apples.
Roasted pumpkin, arugula, sundried tomatoes, pepitas, shaved zucchini. (gf, df)
Thai rice noodle salad, bean sprouts, lime, crispy eshallots (gf, df)
Shaved fennel, pickled cucumber, radish, watercress (df, gf)
Traditional Greek salad, oregano & lemon (gf)
Penne pasta, char grilled vegetables, pesto, green olives
Green salad: Cucumber, snow peas, avocado, pea shouts, soy beans, citrus balsamic (gf, df)
Roasted sweet potato, caramelised onion, rocket, pine nuts, lemon dressing (gf, df)
Shaved prosciutto, rockmelon, baby mozzarella, basil leaves, wild rocket (gf)
Char grilled chicken breast, baby cos, shaved parmesan, cherry tomato, Caesar dressing (gf)
Crispy pork, baby spinach, pear, apple, sumac dressing (gf)

Dessert

Mango macadamia cheesecake
White chocolate and orange bar
Belgium chocolate torte, vanilla cream
Sour cherry & mascarpone strudel
Passionfruit brulee tart
Selection of fine Australian cheeses, dried fruit & lavosh
Creamy tiramisu cake
Pecan pie
Flourless orange & almond cake
Sacher chocolate Cake
Fruit Platter (gf, df)

All selections include freshly brewed coffee, selection of La Maison tea, herbal infusions & water

A minimum of 30 guests applies to the Buffet menu
 


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Degustation Menu

Perfect for the food “connoisseur”, VIP dinner or just to impress your friends. This tasting menu is to showcase our experience and innovation in fine dining. Below are small examples of what we can do, ask the chef to tailor a unique menu to make this event truly exceptional – at a HostCo venue or in the comfort of your own home. 5 courses with the option of wine matching.
 
Amuse-Bouche
Scallop, black celeriac, beetroot foam
Pickled cucumber, goat cheese
  
First Entrée
Coffee cured kingfish, pickled ginger, radishes and crispy quinoa
 
Second Entrée
Small seafood pie, pea tartlet, truffle potato croquette
 
Main
Half Duck breast, smoked cauliflower, braised witlof, whiskey jus
 
Pre-Dessert
Tea infused berries tartlet, lemon curd and lavender meringue
 
Dessert
Tiramisu flavours in a chocolate sphere
 
The degustation menu is available Monday to Friday. Minimum of 10 guests required. 
 

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Live Food Stations

Sushi 
Themed sushi bar with a selection of premium maki and nigiri. 

Cocktail Pie Cart 
Selection of mini gourmet pies: Chicken, Aussie beef, vegetarian Includes tomato sauce, chili and BBQ

Mini Hot Dog Station 
Small chipolata sausage, mini roll served with garnish and condiments

Sliders Station
Selection of mini burgers: beef, peri peri chicken and veggie patties

Dumpling Cart  
Variety of pork, seafood and vegetarian dumplings steamed fresh with Asian condiments

Steamed Bao Bun Cart
Steamed open bun with pork, prawn and miso eggplant
 
Oyster Bar
Sydney rock oysters on an ice buffet with assorted dressings
 
Charcuterie Board
Selection of terrines, cured meat, sausages and condiments, served with breads
 
Gelato Stand
Serendipity ice-cream, bambino mini cones served in mini waffle cups, variety of sprinkles and toppings
 
Cheese Trolley
Selection of Australian and European cheeses, condiments, dried fruit, Lavosh, grissini
 
Mini Dessert Bar
Selection of assorted éclairs, fruit tartlets, mousse pots, panna cotta and macaroons

Minimum of 100 guests for any cart all included station and chef.
 

Planning an event?

HostCo can cater to all types of events and have menus to match. If you would like a menu to make your event truly memorable, call our friendly team in Sydney on +61 2 9563 6245, or contact us.