Lunch Menu

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Light Lunch Menu

Sandwich Bar

Assorted gourmet sandwiches
Includes a variety of fresh breads including multigrain, white and rye (Gluten free bread available upon request)
Assorted Lavosh Wraps
Assorted freshly made damper rolls
Assorted freshly made baguettes
Assorted freshly made bagels with gourmet fillings

*A minimum Catering order of 10 is required for the sandwiches, lavosh wraps. Damper rolls, baguettes and gourmet bagels. 20% of sandwiches ordered are vegetarian

Beverage selections

Selection of Berri juices
HostCo Mineral Water - spring
Mt Franklin Sparkling Mineral Water
Selection of soft drinks


Seasonal fresh fruit platter
Vegetarian antipasto platter - selection of dips, marinated vegetables, olives, mushroom & Turkish bread
Mezze platter - Falafel, stuffed vine leaves, tabouli, pickles, haloumi & dips with pita bread
Ploughman’s lunch - Pork pie, sliced ham, boiled eggs, pickled onions, cheddar cheese & chutney served with crusty sourdough
Charcuterie platter - Prosciutto, salami & bresaola with a selection of terrine & pâté, mustards, condiments & Rye bread
Gourmet dip platter - Selection of 3 dips with Turkish bread
Australian cheese platter - King Island double brie, Surprise Bay cheddar and Lighthouse blue brie with muscatels, nuts & lavosh bread
Rice paper rolls - Selection of chicken, prawn or vegetarian

*Recommend two per person (Minimum 20)

Freshly made salads

Green beans, roast beetroot, crumbled feta, toasted hazelnuts
Roasted kipfler potatoes, celery, green apple, sour cream, walnuts
Roasted pumpkin, watercress, sundried tomatoes, ricotta, pepitas
Thai rice noodle salad, green papaya, crispy eshallots
Penne pasta, basil pesto, red capsicum, Kalamata olives
Shaved fennel, pickled cucumber, minted melon, radish, watercress
Traditional Greek salad, oregano & lemon
Risoni, char grilled vegetables, sundried tomato, pesto, green olives
Green salad: cucumber, snow peas, avocado, rocket, soy beans, citrus balsamic
Roasted sweet potato, caramelised onion, rocket, pine nuts, lemon oil
Shaved prosciutto, rockmelon, baby mozzarella, basil leaves, wild rocket
Char grilled chicken breast, baby cos, shaved parmesan, cherry tomato, Caesar dressing

*A minimum of 20 guests applies to each salad selection

Premium Break

Includes freshly brewed coffee, selection of teas, herbal infusions, orange juice and water plus one selection of sweet or savoury items.

Deluxe Break

Includes freshly brewed coffee, selection of teas, herbal infusions, orange juice and water plus two selections of sweet and/or savoury items.

Our new range of sweet layered cakes

Lychee and rose
Matcha green tea and black sesame
Caramel latte
Chocolate hazelnut
Mango coconut
Strawberry and pistachio

Sweet items

Cronut, chocolate, Chantilly
Raw cocoa and fruit bar (gf)
Muesli slice
Individual fresh fruit salad (GF)
Yoghurt pots, berries, toasted granola
Coconut chia seed pudding, mango coulis (gf)
Maple syrup and date scone served with jam & cream
Toasted banana bread, whipped peanut butter
Assorted macaroons with fruit jelly (GF)
Mini muffins
Belgium waffles
Freshly baked Danish pastries, fruit snails
Mini croissant & pain au chocolate
Nutella brownie
Blood orange and cheesecake swirl
Blueberry frangipane tart
Lemon chiffon pie
Portuguese tarts
Assorted HostCo cookies & shortbread biscuits
Glazed fruit & custard tart
Assorted cupcakes
Freshly baked almond & fruit friand (gf)
Almond Swirls (gf)
Melomakarona (vegan)
Apricot slice (gf)


Croque Monsieur: Glazed ham, béchamel and Swiss cheese toasted sandwich
Beetroot and thyme scone served with whipped feta cheese
Crispy bacon & egg tarts\
Spinach & feta cheese triangles
Kale, carrot, quinoa muffin
Assorted mini quiche
Merguez spiced lamb sausage rolls (gf)
Pretzel bruschetta: avocado, tomato and prosciutto
Spanish tortilla with chorizo, potato and peas

A minimum number of 20 guests are required for the Premium and Deluxe Coffee Break Menus

Light Lunch bookings require a minimum of 20 guests and are available for drop off and pick up only. Please indicate a drop off time when making your booking and we shall return to pick up all equipment 1.5 hours after this time. If you require an extended pick up time please note that a service fee of $20 per half hour applies. If service is required, a labour fee will be charged per 25 guests based on a 4 hour minimum for one staff member.



Hot Fork Lunch

Hot Fork Lunch is designed to be eaten whilst standing and is a great for networking occasions


Chicken cacciatore, spinach polenta, gremolata
Massaman beef curry, jasmine rice, coriander, crispy shallots (df, gf)
Chicken tikka masala, basmati rice, pappadum, mint riata (gf)
Moroccan lamb tagine, tomato cous cous, flaked almonds (df)
Italian style meatballs, ricotta, orriechette, shaved parmesan
Corn fed chicken breast and sage, yams puree and watercress (gf)
Handmade potato gnocchi, parmesan, field mushrooms and pea tendrils (gf, v)
Flaked Barramundi, celeriac puree, garlic chips (gf)
Slow cooked egg, parmesan froth and prosciutto ham (gf)

Minimum of 30 guests applies to the Hot Fork Lunch menu


Buffet Menu


Cajun marinated chicken, turmeric zucchini, couscous, harissa & capsicum sauce (df)
Seared ocean trout, fried Chat potatoes, fennel, seasonal greens, orange beurre blanc sauce (gf)
Roasted pork loin, Chinese noodle, steamed bok choy, a soy, cucumber & chilli vinaigrette (df)
Grilled swordfish, garlic potato, pepponatta, sundried tomato, gremolata (gf)
Fried potato gnocchi, field mushrooms fricassee, spinach, snow pea tendrils, confit eschallots (v, df)
Braised lamb shoulder ragout, tagliatelle pasta, peas and ricotta.
Twice cooked beef brisket, roast beetroot, kale polenta, salsa verde (gf)
Slow cooked lentils, baby dutch carrots, brassica, almond vierge sauce (v, df, gf)
“Bangers & Mash”: Wagyu beef sausages, truffle potato mash, caramelised Spanish onion, rosemary gravy (gf)


Green beans, roast beetroot, crumbled feta, toasted hazelnuts (gf)
Moroccan cauliflower, tea infused raisin, toasted almond (gf, df)
Roasted kipfler potatoes, cornichons, sour cream, walnuts and green apples.
Roasted pumpkin, arugula, sundried tomatoes, pepitas, shaved zucchini. (gf, df)
Thai rice noodle salad, bean sprouts, lime, crispy eshallots (gf, df)
Shaved fennel, pickled cucumber, radish, watercress (df, gf)
Traditional Greek salad, oregano & lemon (gf)
Penne pasta, char grilled vegetables, pesto, green olives
Green salad: Cucumber, snow peas, avocado, pea shouts, soy beans, citrus balsamic (gf, df)
Roasted sweet potato, caramelised onion, rocket, pine nuts, lemon dressing (gf, df)
Shaved prosciutto, rockmelon, baby mozzarella, basil leaves, wild rocket (gf)
Char grilled chicken breast, baby cos, shaved parmesan, cherry tomato, Caesar dressing (gf)
Crispy pork, baby spinach, pear, apple, sumac dressing (gf)


Mango macadamia cheesecake
White chocolate and orange bar
Belgium chocolate torte, vanilla cream
Sour cherry & mascarpone strudel
Passionfruit brulee tart
Selection of fine Australian cheeses, dried fruit & lavosh
Creamy tiramisu cake
Pecan pie
Flourless orange & almond cake
Sacher chocolate Cake
Fruit Platter (gf, df)
All selections include freshly brewed coffee, selection of La Maison tea, herbal infusions & water.
A minimum of 30 guests applies to the Buffet menu.

Planning an event?

HostCo can cater to all types of events and have menus to match. If you would like a menu to make your event truly memorable, call our friendly team in Sydney on +61 2 9563 6245, or contact us.