Morning and Afternoon Tea

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Premium Break

Includes freshly brewed coffee, selection of teas, herbal infusions, orange juice and water plus one selection from the sweet or savoury items.

Deluxe Break

Includes freshly brewed coffee, selection of teas, herbal infusions, orange juice and water plus two selections from the sweet and/or savoury items.

Our new range of sweet layered cakes

Lychee and rose
Matcha green tea and black sesame
Caramel latte
Chocolate hazelnut
Mango coconut
Strawberry and pistachio

Sweet Items

Cronut, chocolate, Chantilly
Raw cocoa and fruit bar (gf)
Muesli slice
Individual fresh fruit salad (gf)
Yoghurt pots, berries, toasted granola
Coconut chia seed pudding, mango coulis (gf)
Maple syrup and date scone served with jam & cream
Toasted banana bread, whipped peanut butter
Assorted macaroons with fruit jelly (gf)
Mini muffins
Belgium waffles
Freshly baked Danish pastries, fruit snails
Mini croissant & pain au chocolate
Nutella brownie
Blood orange and cheesecake swirl
Blueberry frangipane tart
Lemon chiffon pie
Portuguese tarts
Assorted HostCo cookies & shortbread biscuits
Glazed fruit & custard tart
Assorted cupcakes
Freshly baked almond & fruit friand (gf)
Almond Swirls (gf)
Melomakarona (vegan)
Apricot slice (gf)

Savoury Items

Croque Monsieur: Glazed ham, b├ęchamel and Swiss cheese toasted sandwich
Beetroot and thyme scone served with whipped feta cheese
Crispy bacon & egg tarts
Spinach & feta cheese triangles
Kale, carrot, quinoa muffin
Assorted mini quiche
Merguez spiced lamb sausage rolls (gf)
Pretzel bruschetta: avocado, tomato and prosciutto
Spanish tortilla with chorizo, potato and peas 

A minimum of 20 guests applies to the Morning & Afternoon Tea menu Morning & Afternoon Tea bookings are available for drop off and pick up only. Please indicate a drop off time when booking a package and we shall return to pick up all equipment 1.5 hours after this time. If you require an extended pick up time, a minimal service fee of $20 per half hour will apply. If your require service, a labour fee will be charged per 25 guests based on a 4 hour minimum for one staff member.

Planning an event?

HostCo can cater to all types of events and have menus to match. If you would like a menu to make your event truly memorable, call our friendly team in Sydney on +61 2 9563 6245, or contact us.