Book the Best in Private Dining Rooms Sydney

Send us the details and one of our HostCo Event Executives will be in touch very soon to discuss how we can cater to your event with the best in private dining rooms Sydney wide.

Book Your Private Dining Experience

Send us the details and one of our HostCo Event Executives will be in touch very soon.

Seafood Sharing

Private Dining at HostCo

Whatever type of event you are planning, we have the best in intimate, small private dining rooms Sydney wide. Our exclusive private dining experiences in Sydney are perfect for gathering your nearest and dearest together to enjoy a special sharing menu. Created by our Executive Chef Shaun, you’ll be thrilled by what we have on offer. Featuring the freshest, seasonal ingredients, we’ve created a beautiful atmosphere that is matched by a contemporary feast that is full of flavour.

If you’re interested in booking or finding out more about our exclusive small private dining rooms, Sydney event planners are invited to send us an email. Spaces are strictly limited, so please don’t hesitate to get in touch with us today.

 

The Details

We offer Monday to Friday bookings for a minimum of 10 guests. Saturday bookings require a minimum of 30 Guests. Unfortunately, no Sunday bookings are available in our private dining rooms.

There is truly no better way to enjoy a special occasion than our stunning venue located within the historical University of Sydney grounds.

Private Dining Menu

When it comes to the best in private dining rooms Sydney wide, we have everything covered with our impressive location and tantalising menu. Below you will find a sample of what is on offer. Please note, our menu is subject to change due to seasonal availability.

Includes a glass of sparkling wine on arrival

ENTRÉE

FRESH BAKED SOURDOUGH churned butter

WARM OLIVES garlic, lemon thyme (GF, V)

SMOKED DUCK beetroot chives risotto, chervil

 

Main

BRAISED LAMB SHOULDER gnocchi mushroom fricassee, foyot (GF)

BARRAMUNDI en papillote, fennel dill, cherry tomatoes (GF)

ROASTED HERB BUTTER CHICKEN dutch carrots, green beans (GF)

WHOLE ROASTED CAULIFLOWER romesco (VEGAN)

 

Sides

CHATS confit garlic, rosemary (V)

CHARRED BROCCOLINI lemon, roasted almonds (GF)

SALAD rocket, parmesan, heirloom tomatoes (GF)

 

After

AUSTRALIAN CHEESE blue, brie, cheddar, grapes, lavosh

Served with tea and coffee

 

$85 Per Person

ENTRÉE

FRESH BAKED SOURDOUGH

MINI TRUFFLE YORKIES 

 

Main

BRAISED LAMB SHOULDER 

BRINED ROAST CHICKEN 

CRISPY PORK BELLY 

 

Sides

caraway dutch carrots

butter poached minted peas

brussel sprouts, prosciutto

roasted pumpkin, sage

rosemary garlic chat potato

 

After

STICKY DATE PUDDING

APPLE, PEAR CRUMBLE 

Served with tea and coffee

 

$75 Per Person

 

Make it Bottomless

Add Bottomless Mulled Wine to your feast for $10 per person

Additions For Your Private Dining Menu

  • Chef's Selection Canapes
  • Celebration Cakes
  • Custom Cocktails
  • Personalised Menus

 

Prices available for each addition upon request

 

Includes a glass of sparkling wine on arrival

ENTRÉE

FRESH BAKED SOURDOUGH churned butter

WARM OLIVES garlic, lemon thyme (GF, V)

SMOKED DUCK beetroot chives risotto, chervil

 

Main

BRAISED LAMB SHOULDER gnocchi mushroom fricassee, foyot (GF)

BARRAMUNDI en papillote, fennel dill, cherry tomatoes (GF)

ROASTED HERB BUTTER CHICKEN dutch carrots, green beans (GF)

WHOLE ROASTED CAULIFLOWER romesco (VEGAN)

 

Sides

CHATS confit garlic, rosemary (V)

CHARRED BROCCOLINI lemon, roasted almonds (GF)

SALAD rocket, parmesan, heirloom tomatoes (GF)

 

After

AUSTRALIAN CHEESE blue, brie, cheddar, grapes, lavosh

Served with tea and coffee

 

$85 Per Person

ENTRÉE

FRESH BAKED SOURDOUGH

MINI TRUFFLE YORKIES 

 

Main

BRAISED LAMB SHOULDER 

BRINED ROAST CHICKEN 

CRISPY PORK BELLY 

 

Sides

caraway dutch carrots

butter poached minted peas

brussel sprouts, prosciutto

roasted pumpkin, sage

rosemary garlic chat potato

 

After

STICKY DATE PUDDING

APPLE, PEAR CRUMBLE 

Served with tea and coffee

 

$75 Per Person

 

Make it Bottomless

Add Bottomless Mulled Wine to your feast for $10 per person

Additions For Your Private Dining Menu

  • Chef's Selection Canapes
  • Celebration Cakes
  • Custom Cocktails
  • Personalised Menus

 

Prices available for each addition upon request

 

About HostCo

At HostCo, we’ve made it our mission to deliver one of a kind events. From weddings, engagement parties and social events to business events and everything in between, we work with you to bring to life the very best events. Within the stunning grounds of the University of Sydney, we have a range of spaces for you to choose from including the best small private dining rooms Sydney wide and more expansive spaces with sensational views of the campus. Our team works hard to make sure every detail is carefully planned, going above and beyond your expectations. Make your next occasion extra special with a room reserved exclusively for you and your guests. To learn more about why we are the number one choice in private dining rooms Sydney wide, please don’t hesitate to get in touch with us today.

HostCo's COVID-19 Response

The health and well-being of HostCo's staff, guests and surrounding communities is our number one priority.

We are doing everything we can to reduce the risk of exposure to COVID-19 both onsite at the Holme Building and with our Private Dining offering which helps you experience restaurant quality meals within a safe environment. 

In response to the COVID-19 pandemic, we know for sure that maintaining good hygiene is absolutely critical. We practice this religiously day-in and day-out as caterers with a NSW Government Food Authority 5⭐Star Hygiene Rating, regardless of the situation. We’re continuing our good food hygiene practices and following the guidelines from NSW Health, Australian Government Department of Health, NSW Safe Work and the World Health Organisation (WHO).

Some of the actions we have taken to protect our staff, guests and surrounding communities includes:

  • Our team have all undertaken COVID19 - The Novel Coronavirus training through https://covid-19training.gov.au/
  • We're maintaining our exceptional levels of hygiene and cleanliness of our workplaces, and implementing enhanced cleaning and sanitisation protocols
  • We've implemented appropriate physical distancing (where practicable)
  • We're ensuring the appropriate use of protective personal equipment (PPE)


Thank you for your continued support during these changing and challenging times.