Book Your Private Dining Experience

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Seafood Sharing

Private Dining at HostCo

We’re thrilled that restrictions are slowly being lifted, although we’re not so thrilled that all our favourite restaurants are getting booked out so quickly! In light of that we’ve decided to open our doors for exclusive Private Dining experiences in our more intimate rooms. Gather your nearest and dearest together to enjoy a special sharing menu, our Executive Chef Shaun has created just for this offer. 

This offer is valid for bookings up until the 30th of September 2020.

If you’re interested in booking or finding out more about our exclusive Private Dining experiences please don’t hesitate to fill in the form below as spaces are strictly limited.

Private Dining Menu

Includes a glass of sparkling wine on arrival

ENTRÉE

FRESH BAKED SOURDOUGH churned butter

WARM OLIVES garlic, lemon thyme (GF, V)

SMOKED DUCK beetroot chives risotto, chervil

 

Main

BRAISED LAMB SHOULDER gnocchi mushroom fricassee, foyot (GF)

BARRAMUNDI en papillote, fennel dill, cherry tomatoes (GF)

ROASTED HERB BUTTER CHICKEN dutch carrots, green beans (GF)

WHOLE ROASTED CAULIFLOWER romesco (VEGAN)

 

Sides

CHATS confit garlic, rosemary (V)

CHARRED BROCCOLINI lemon, roasted almonds (GF)

SALAD rocket, parmesan, heirloom tomatoes (GF)

 

After

AUSTRALIAN CHEESE blue, brie, cheddar, grapes, lavosh

Served with tea and coffee

 

$85 Per Person

ENTRÉE

FRESH BAKED SOURDOUGH

MINI TRUFFLE YORKIES 

 

Main

BRAISED LAMB SHOULDER 

BRINED ROAST CHICKEN 

CRISPY PORK BELLY 

 

Sides

caraway dutch carrots

butter poached minted peas

brussel sprouts, prosciutto

roasted pumpkin, sage

rosemary garlic chat potato

 

After

STICKY DATE PUDDING

APPLE, PEAR CRUMBLE 

Served with tea and coffee

 

$75 Per Person

 

Make it Bottomless

Add Bottomless Mulled Wine to your feast for $10 per person

Additions For Your Private Dining Menu

  • Chef's Selection Canapes
  • Celebration Cakes
  • Custom Cocktails
  • Personalised Menus

 

Prices available for each addition upon request

 

Includes a glass of sparkling wine on arrival

ENTRÉE

FRESH BAKED SOURDOUGH churned butter

WARM OLIVES garlic, lemon thyme (GF, V)

SMOKED DUCK beetroot chives risotto, chervil

 

Main

BRAISED LAMB SHOULDER gnocchi mushroom fricassee, foyot (GF)

BARRAMUNDI en papillote, fennel dill, cherry tomatoes (GF)

ROASTED HERB BUTTER CHICKEN dutch carrots, green beans (GF)

WHOLE ROASTED CAULIFLOWER romesco (VEGAN)

 

Sides

CHATS confit garlic, rosemary (V)

CHARRED BROCCOLINI lemon, roasted almonds (GF)

SALAD rocket, parmesan, heirloom tomatoes (GF)

 

After

AUSTRALIAN CHEESE blue, brie, cheddar, grapes, lavosh

Served with tea and coffee

 

$85 Per Person

ENTRÉE

FRESH BAKED SOURDOUGH

MINI TRUFFLE YORKIES 

 

Main

BRAISED LAMB SHOULDER 

BRINED ROAST CHICKEN 

CRISPY PORK BELLY 

 

Sides

caraway dutch carrots

butter poached minted peas

brussel sprouts, prosciutto

roasted pumpkin, sage

rosemary garlic chat potato

 

After

STICKY DATE PUDDING

APPLE, PEAR CRUMBLE 

Served with tea and coffee

 

$75 Per Person

 

Make it Bottomless

Add Bottomless Mulled Wine to your feast for $10 per person

Additions For Your Private Dining Menu

  • Chef's Selection Canapes
  • Celebration Cakes
  • Custom Cocktails
  • Personalised Menus

 

Prices available for each addition upon request

 

HostCo's COVID-19 Response

The health and well-being of HostCo's staff, guests and surrounding communities is our number one priority.

We are doing everything we can to reduce the risk of exposure to COVID-19 both onsite at the Holme Building and with our Private Dining offering which helps you experience restaurant quality meals within a safe environment. 

In response to the COVID-19 pandemic, we know for sure that maintaining good hygiene is absolutely critical. We practice this religiously day-in and day-out as caterers with a NSW Government Food Authority 5⭐Star Hygiene Rating, regardless of the situation. We’re continuing our good food hygiene practices and following the guidelines from NSW Health, Australian Government Department of Health, NSW Safe Work and the World Health Organisation (WHO).

Some of the actions we have taken to protect our staff, guests and surrounding communities includes:

  • Our team have all undertaken COVID19 - The Novel Coronavirus training through https://covid-19training.gov.au/
  • We're maintaining our exceptional levels of hygiene and cleanliness of our workplaces, and implementing enhanced cleaning and sanitisation protocols
  • We've implemented appropriate physical distancing (where practicable)
  • We're ensuring the appropriate use of protective personal equipment (PPE)


Thank you for your continued support during these changing and challenging times.