HostCo's COVID-19 Response
The health and well-being of HostCo's staff, guests and surrounding communities is our number one priority.
We are doing everything we can to reduce the risk of exposure to COVID-19 both onsite at the Holme Building and with our Graduation Catering offering which helps deliver restaurant quality produce right to our guests' front doors.
In response to the COVID-19 pandemic, we know for sure that maintaining good hygiene is absolutely critical. We practice this religiously day-in and day-out as caterers with a NSW Government Food Authority 5⭐Star Hygiene Rating, regardless of the situation. We’re continuing our good food hygiene practices and following the guidelines from NSW Health, Australian Government Department of Health, NSW Safe Work and the World Health Organisation (WHO).
Some of the action we have taken to protect our staff, guests and surrounding communities includes:
- Our team have all undertaken COVID19 - The Novel Coronavirus training through https://covid-19training.gov.au/
- We're maintaining our exceptional levels of hygiene and cleanliness of our workplaces, and implementing enhanced cleaning and sanitisation protocols
- We've implemented appropriate physical distancing (where practicable)
- We're ensuring the appropriate use of protective personal equipment (PPE)
Thank you for your continued support during these changing and challenging times. View our complete safe keeping policy here
