Create one of our favourite dishes from the HostCo menu at home! A crowd pleaser with vibrant colours coming from the pea puree and ratatouille that truly pop on your plate.

Celebrate the warmer months with this tropical dessert recipe from the HostCo menu. We've served it both as a regular dessert and a canape sized dessert at our events by changing the size of the glasses we use to plate.

There’s nothing quite like a delicious platter, from full size grazing tables to the perfect centrepiece that’s waiting to welcome your guests at their tables.