COVID-19 (Coronavirus)

Throughout this time, we’ll be focussed on doing everything we can to support our clients and community, and to bring you safe events and catering deliveries. View our complete policy here

Catering in Sydney

We’re all about versatile menus that bring the yum – every time. Wherever the location of your event, we deliver fresh, contemporary catering that does the local produce proud. As gold licensed caterers, our menus compliment and elevate your event. From canapes to seated, we’ll flavour your occasion.

Seafood Sharing

Food Philosophy

Mindful of waste, we use fresh seasonal, locally-sourced produce, we encourage sustainability. To add garnish to the goodness, we grow our own herbs. Our food is flexible so you can select and savour the dishes that make your mouth water, or we can tailor a package to suit your individual needs.

Four Food Values

  • Quality: We use only premium produce from selected suppliers.
  • Innovation: We push our food boundaries and explore trends.
  • Simplicity: We create fuss-free, mouth-watering food that matters.
  • Impact: We use as much as we can and leave little behind.

This offer is valid for bookings up until the 31st of July 2020.

Includes a glass of sparkling wine on arrival

ENTRÉE

FRESH BAKED SOURDOUGH churned butter

WARM OLIVES garlic, lemon thyme (GF, V)

SMOKED DUCK beetroot chives risotto, chervil

 

Main

BRAISED LAMB SHOULDER gnocchi mushroom fricassee, foyot (GF)

BARRAMUNDI en papillote, fennel dill, cherry tomatoes (GF)

ROASTED HERB BUTTER CHICKEN dutch carrots, green beans (GF)

WHOLE ROASTED CAULIFLOWER romesco (VEGAN)

 

Sides

CHATS confit garlic, rosemary (V)

CHARRED BROCCOLINI lemon, roasted almonds (GF)

SALAD rocket, parmesan, heirloom tomatoes (GF)

 

After

AUSTRALIAN CHEESE blue, brie, cheddar, grapes, lavosh

Served with tea and coffee

$85
Per Person

This offer is valid for bookings up until the 31st of July 2020.

Includes a glass of sparkling wine on arrival

ENTRÉE

FRESH BAKED SOURDOUGH churned butter

WARM OLIVES garlic, lemon thyme (GF, V)

SMOKED DUCK beetroot chives risotto, chervil

 

Main

BRAISED LAMB SHOULDER gnocchi mushroom fricassee, foyot (GF)

BARRAMUNDI en papillote, fennel dill, cherry tomatoes (GF)

ROASTED HERB BUTTER CHICKEN dutch carrots, green beans (GF)

WHOLE ROASTED CAULIFLOWER romesco (VEGAN)

 

Sides

CHATS confit garlic, rosemary (V)

CHARRED BROCCOLINI lemon, roasted almonds (GF)

SALAD rocket, parmesan, heirloom tomatoes (GF)

 

After

AUSTRALIAN CHEESE blue, brie, cheddar, grapes, lavosh

Served with tea and coffee

$85
Per Person

Make Your Event Memorable 
With Our Catering

Let us know your contact details and one of our HostCo event specialists will be in touch.

@hostcosydney