Mindful of waste, we use fresh seasonal, locally-sourced produce, we encourage sustainability. To add garnish to the goodness, we grow our own herbs. Our food is flexible so you can select and savour the dishes that make your mouth water, or we can tailor a package to suit your individual needs.
Catering in Sydney
We’re all about versatile menus that bring the yum – every time. Wherever the location of your event, we deliver fresh, contemporary catering that does the local produce proud. As gold licensed caterers, our menus compliment and elevate your event. From canapes to seated, we’ll flavour your occasion.
FOOD PHILOSOPHY
FOUR FOOD VALUES
Quality
We use only premium produce from selected suppliers.
Innovation
We push our food boundaries and explore trends.
Simplicity
We create fuss-free, mouth-watering food that matters.
Impact
We use as much as we can and leave little behind.
Menus
Appetisers & Canapes
View Menu
Appetisers & Canapes
Appetisers
Cold
Open oysters served with lemon (gf, df)Assorted maki rolls (gf, df)
Grilled veg frittata, tomato chipotle (gf)
Caprese skewers (gf, v)
Sweet
Apple pie pillowCheesecake pillow
Hot
Assorted spring rollSpinach and ricotta pastizzi
Mini pizzettes
Salt and pepper squid, creamy aioli (df)
Seafood quesadilla, lime chipotle
Cajun seafood quesadilla
Prawn wrapper
Macaroni and cheese croquette
Beef rendang curry puffs
Malay chicken curry puffs
Mini vegetarian curry puffs (v)
Chili corn carne empanada
Moroccan lamb skewers (gf)
Tandoori chicken skewers (gf)
Classic Canapé Menu
Cold Canapés
Smoked tasmanian salmon, potato blinis, dillBlack brioche mini sandwiches, creamy spanner crab meat, pickled cucumber
Peking duck pancake, hoisin and cucumber (df)
Hervey bay scallop, chilli coconut jam
Spicy beef tenderloin tartare, parmesan biscuit, tomato crisp
Crudités garden with a selection of seasonal raw vegetables served with creamy hummus (gf, vegan)
Ham hock terrine, pea puree, brioche
Pickled cucumber, trout caviar, feta and lemon myrtle crisp
Kale and baby spinach custard, avocado cream, smoked cherry tomato (gf)
Substantial Canapés
Chicken breast saltimbocca, celeriac puree, watercress (gf)Braised pork bun, miso glaze, cucumber, pickled ginger (df)
Poached saffron prawn marie-rose sauce, avocado, lettuce (gf, df, subject to seasonality)
Handmade potato gnocchi, parmesan, wild mushrooms, pea tendrils (gf, v)
Warm Canapés
House made arancini:- Pumpkin and fennel seeds (v)
- Truffle, confit garlic and truffled pecorino (v)
- Beef cheek caponata
Pumpkin and mascarpone soup, duck floss (gf)
Tandoori lamb, baby potato, yogurt (gf)
Gougere, comte cheese and truffle béchamel
Camembert and onion tartlet, white anchovies
Pancetta and tarragon pea tart, heirloom tomato
Wellington beef brisket tartlet
Ricotta and porcini cigars (v)
Dessert Canapés
Tempura mini mars barHandmade chocolate truffles (gf)
Mini chocolate donuts
Selection of macaroons with fruit jelly centre (gf)
Raspberry madeleines, citrus curd
Assorted mini caroline éclairs
Chocolate and dried fruit pastilla
Ice cream burgers
Contemporary Canapé Menu
Cold Canapés
Cured ocean trout, avocado, puffed rice (gf, df)Slow cooked Grainge beef striploin, green onion oil, black garlic puree, prawn crackers (gf)
Balsamic glaze & beetroot marshmallow (gf, df, v)
Swordfish yuzu ceviche with finger limes served in cones (df)
Smoked cherry bocconcini, watermelon, balsamic onion on pipette (gf, df)
Bloody mary shot with tomato gazpacho, vodka jelly and cucumber sago pearls (gf, vegan)
Baked butternut squash and scallop tartlet
Substantial Canapés
Slow cooked octopus, caponata, fried capers, basil (gf)Peri-peri chicken mini burgers, aioli and avocado
Beef brisket banh mi, pickled veg, chilli mayo
Ox tongue, soba salad, sesame dressing
Warm Canapés
Pork and native lemon myrtle cigars, mandarin mayo (df)Prawn corn dog, green ketchup
Prosciutto and banana skewers, avocado puree
Kentucky fried quails, pickled watermelon rind, creamy buttermilk
Wattle seed crusted kangaroo loin, orange, macadamia shavings
Korean fried chicken, kimchi pancake, pickled carrot gel
Dessert Canapés
Seasonal fruit jelly, coulis and crispy fruit crisps (gf, df)House made eton mess served in a glass
Smores in a jar with marshmallow, chocolate praline, crumble
Mini rum brioche, chantilly and red berries
Baby apple dipped in spiced marshmallow
Tiramisu flavoured tartlets, coffee jelly
Dining
View Menu
Dining
Classic Dining
Entreé
Smoked petuna ocean trout, crème fraiche, baby capers, pickled cucumber, lemon oil (gf)Wild mushroom and chicken terrine, truffle emulsion, radishes
Aged serrano Ham, compressed apple, wild rocket, smoked cauliflower puree (gf)
Vitello tonnato roasted veal loin, caper berries, wild rocket, white anchovies, truffled pecorino (gf)
Tasmanian salmon rillettes, avocado, endive salad, dill oil, black bread crumb (df)
Sides
Roasted chat potato, paprika mayo, green onionsBok choy, kimchi and red long chilli
Crispy rosemary chips, gravy and parmesan cheese
Pan-fried spätzle, garlic butter, chives
Handmade potato gnocchi, wild mushrooms
Grilled eggplant, tomato jam, baby capers
Dutch carrots, roasted pumpkin, soy and caraway seeds
Steamed broccolini, green beans, burnt butter and toasted almonds
Baby spinach salad, goat’s cheese, beetroot, citrus dressing
Main
15-hour braised lamb shoulder, butternut puree, baby dutch carrots, red capsicum coulis (gf)Steamed barramundi, garlic mash, pickled cucumber, fennel, meuniere butter sauce (gf)
Smoked beef brisket, soft polenta, baby beets and garlic brassica, pomegranate glaze (gf)
Smoked corn-fed chicken breast, spätzle, hazelnut mushrooms cream sauce, braised french shallots
Pan-fried king salmon, peas, tarragon and kale risotto, pea tendrils, salsa verde (gf)
Dessert
Our signature trio dessert with opera cake, chocolate ganache, rosella flower and raspberry creamChocolates in a glass with milk chocolate mousse, dark chocolate brownie, chocolate custard, cocoa crumb and chocolate macaroon
Pavlova with lavender chantilly, meringue, strawberries, kiwi, rosewater jelly (gf)
Lamington cheesecake, passionfruit, baby basil and coconut chips
Contemporary Dining
Entreé
Scallop ceviche, black garlic, avocado marble, spiced popcorn, wasabi caviar, micro coriander (gf)Baby beetroot salad, compressed watermelon, bloody mary gel, cherry heirloom tomato, mozzarella (gf, v)
Spice crust yellow fine tuna, spinach flan, shizo dressing, wild rice, mustard leaf (gf)
Pork belly, skin crackling, bush tomato chutney and red peppers, grilled apricot (gf)
Heirloom tomato, goat cheese, white anchovies in vinegar, tomato foam, balsamic pearl, basil,
pickled onion (gf)
Dessert
Textures of fruits with compressed melon, freeze dry mandarin, elderflower jelly, raspberry gel,passion fruit powder, lemon balm (gf, vegan)
Rose marshmallow, honey nuts, preserved fig, yogurt sorbet, yuffka
Deconstructed tiramisu, mascarpone cream, coffee jelly, confit cherry, cocoa crumb
Milk tea panna cotta, compressed pineapple, coconut tapioca, black sesame ice cream (gf)
Tarago triple cream, dried apricot, brioche crumb, rocket jelly and fresh apples
Main
Smoked duck breast, miso potato, shimeji and daikon pickle, sansho pepper, ponzu broth (gf)Pan seared dory, smoked cherry tomato, asparagus, celeriac puree, salsa verde (gf)
Pumpkin arancini, sweet potato and vanilla puree, crispy quinoa, heirloom carrots, red beetroot and
zucchini flowers (gf, v)
Surf and turf with beef filet, balmain bug, soubise puree, green asparagus, onion rings, jus (gf)
Monkfish, prosciutto, roasted artichoke, lentils, balsamic and mandarin oil (gf)
Sharing
Starters
Selection of freshly baked mini baguettes and rollsAntipasto platter with chargrilled vegetables, hummus, mustard, pesto, salami, prosciutto
Freshly shucked oysters or coffee cured hiramasa kingfish
Marinated bocconcini and olives
Warm spinach and feta quiche
Sides
Mesculin salad with heirloom cherry tomatoRoasted chat potato, chilli mayo and green scallion
Potato gnocchi and oyster mushrooms
Steamed green asparagus and broccolini
Baby dutch carrots, honey caraway glaze
Mains
Braised lamb shoulder, roasted kipfler potato, chimichurriSteamed king salmon papillote, fennel, dill, cherry tomatoes
Roasted herb butter chicken, heirloom carrots, baby beetroot
Crispy pork belly, celery and apricot salsa.
Whole roasted pumpkin, parmesan risotto and baby spinach
Desserts
Local cheese, grapes, crackers, lavoshSelection of sliced cakes and mini tarts
Buffet
Main
Cajun marinated chicken, turmeric zucchini, couscous, harissa and capsicum sauce (df)Seared ocean trout, fried chat potatoes, fennel, seasonal greens and orange beurre blanc sauce (gf)
Roasted pork loin, chinese noodle, steamed bok choy, cucumber and chilli vinaigrette (df)
Grilled swordfish, garlic potato, peperonata, sundried tomato, gremolata (gf)
Fried potato gnocchi, field mushrooms fricassee, spinach, snow pea tendrils, confit shallots (df, v)
Braised lamb shoulder ragout, tagliatelle pasta, peas and ricotta
Twice cooked beef brisket, roast beetroot, pumpkin puree, salsa verde (gf, df)
Slow cooked curry lentils, baby dutch carrots, brassica, almond vierge sauce (df, gf, vegan)
Bangers and mash, wagyu beef sausages, truffle potato mash, caramelised spanish onion, rosemary jus (gf)
Braised red wine beef cheeks, field mushrooms, garlic kale and polenta. (gf)
Dessert
Whole slabs and sliced cakes (12-16 portion each)All served with fruit coulis and chantilly cream
Oscar torte
Passionfruit brulee tart
Berry trifle cake
Carrot orange cake
Mango coconut cake
Blackberry cheese cake
Baked chocolate tart
Classic French lemon tart
Apple frangipane flan
Salads
Green beans, roast beetroot, crumbled feta, toasted hazelnuts (gf)Moroccan cauliflower, tea infused raisin, toasted almond (gf, df, vegan)
Roasted kipfler potatoes, cornichons, sour cream, walnuts and green apples
Roasted pumpkin, arugula, sundried tomatoes, pepitas, shaved zucchini (gf, df, vegan)
Thai rice noodle salad, bean sprouts, lime, crispy shallots (gf, df, vegan)
Shaved fennel, pickled cucumber, radish, watercress (gf, df)
Traditional greek salad, oregano and lemon (gf)
Penne pasta, char grilled vegetables, pesto, green olives
Green salad with cucumber, snow peas, avocado, pea shoots, soy beans, citrus balsamic (gf, df, vegan)
Roasted sweet potato, caramelised onion, rocket, pine nuts, lemon dressing (gf, df, vegan)
Shaved prosciutto, rockmelon, baby mozzarella, basil leaves, wild rocket (gf)
Char grilled chicken breast, bacon, baby cos, shaved parmesan, cherry tomato, croutons, caesar dressing
Crispy pork, baby spinach, pear, apple, sumac dressing (gf)
Barbeque
Premium
Assorted gourmet sausages (choose from Lamb and rosemary, Beef and thyme, Pork)Falafel burger with garlic and cucumber yoghurt
Sirloin steak
Caribbean jerk chicken
Caramelised onions
Selection of sourdough and baguette rolls
Sauces and relishes
Select one salad from our salad menu
Superior
Assorted gourmet sausages (choose from Lamb and rosemary, Beef and thyme, Pork)Falafel burger with garlic and cucumber yoghurt
Sirloin steak
Caribbean jerk chicken
Grilled fish
Grilled whole tiger prawns marinated in sambal and lime
Rosemary and garlic lamb chop
Caramelised onions
Charred antipasto vegetables with balsamic glaze
Selection of sourdough and baguette rolls
Sauces and relishes
Select two salads from our salad menu
Deluxe
Assorted gourmet sausages (choose from Lamb and rosemary, Beef and thyme, Pork)Falafel burger with garlic and cucumber yoghurt
Sirloin steak
Caribbean jerk chicken
Grilled fish
Caramelised onions
Selection of sourdough and baguette rolls
Sauces and relishes
Select two salads from our salad menu
Salads
Green beans, roast beetroot, crumbled feta, toasted hazelnuts (gf)Moroccan cauliflower, tea infused raisin, toasted almond (gf, df, vegan)
Roasted kipfler potatoes, cornichons, sour cream, walnuts and green apples
Roasted pumpkin, arugula, sundried tomatoes, pepitas, shaved zucchini (gf, df, vegan)
Thai rice noodle salad, bean sprouts, lime, crispy shallots (gf, df, vegan)
Shaved fennel, pickled cucumber, radish, watercress (gf, df)
Traditional greek salad, oregano and lemon (gf)
Penne pasta, char grilled vegetables, pesto, green olives
Green salad with cucumber, snow peas, avocado, pea shoots, soy beans, citrus balsamic (gf, df, vegan)
Roasted sweet potato, caramelised onion, rocket, pine nuts, lemon dressing (gf, df, vegan)
Shaved prosciutto, rockmelon, baby mozzarella, basil leaves, wild rocket (gf)
Char grilled chicken breast, bacon, baby cos, shaved parmesan, cherry tomato, croutons, caesar dressing
Crispy pork, baby spinach, pear, apple, sumac dressing (gf)
Food Stations
Oyster bar
Sydney rock oysters on an ice buffet with assorted dressingsSushi bar
Themed sushi bar with a selection of premium maki and nigiriSliders station
Selection of mini burgers including beef, peri peri chicken and vegetarian pattyTaco station
Soft tortilla, beef, chicken and spicy bean mix, served with guacamole, sour cream and tomato salsaMini hot dog station
Small chipolata sausage, mini roll served with garnish and condimentsPie and sausage roll cart
Selection of lamb and pork sausage roll, mini gourmet pies with chicken, aussie beef and vegetarian. Includes tomato sauce, chili and BBQDumpling cart
Selection of pork, seafood and vegetarian dumplings steamed fresh with asian condimentsSteamed bao bun cart
Steamed open bun with pork, miso eggplantCharcuterie board
Selection of terrines, cured meat, sausages and condiments, served with breadsCheese cart
Selection of australian and european cheeses, condiments, dried fruit, lavosh, grissiniGelato stand
Selection of bambino mini gelato conesMini dessert bar
Selection of assorted éclairs, fruit tartlets, mousse pots, panna cotta and macaroonsLunch
View Menu
Lunch
Light Lunch
Sandwich bar
Includes a variety of fresh breads including multigrain, white and rye (Gluten free bread available upon request). All sandwich, wrap, baguette and damper platters include 20% vegetarian fillings.Salads
A minimum of 20 guests applies to each salad selectionGreen beans, roast beetroot, crumbled feta, toasted hazelnuts
Roasted kipfler potatoes, celery, green apple, sour cream, walnuts
Roasted pumpkin, watercress, sundried tomatoes, ricotta, pepitas
Thai rice noodle salad, green papaya, crispy shallots
Penne pasta, basil pesto, red capsicum, kalamata olives
Shaved fennel, pickled cucumber, minted melon, radish, watercress
Traditional greek salad, oregano & lemon
Risoni, chargrilled vegetables, sundried tomato, pesto, green olives
Green salad with cucumber, snow peas, avocado, rocket, soy beans, citrus balsamic
Roasted sweet potato, caramelised onion, rocket, pine nuts, lemon oil
Shaved prosciutto, rockmelon, baby mozzarella, basil leaves, wild rocket
Chargrilled chicken breast, baby cos, shaved parmesan, cherry tomato, caesar dressing
Platters
Seasonal fresh fruit platterVegetarian antipasto platter
Selection of dips, marinated vegetables, olives, mushroom and turkish bread
Mezze platter
Falafel, stuffed vine leaves, tabouli, pickles, haloumi and dips with pita bread
Charcuterie platter
Prosciutto, salami and bresaola with a selection of terrine and pate, mustards, condiments and rye bread
Gourmet dip platter
Selection of three dips with turkish bread and a selection of crudités
Australian cheese platter
King Island double brie, Surprise Bay cheddar and Lighthouse blue brie with muscatels, nuts and lavosh bread
Rice paper rolls
Selection of chicken, prawn or vegetarian.
Sushi Platter
Selection of sushi and maki with soy sauce and wasabi
Hot Fork
Details
This delicious lunch is designed to be eaten standing and is a great option for networking meetings and events. Minimum of 30 guests applies to the Hot Fork Lunch menu.Selections
Chicken cacciatore, spinach polenta, gremolataMassaman beef curry, jasmine rice, coriander, crispy shallots (gf, df)
Chicken tikka masala, basmati rice, pappadum, mint riata (gf)
Moroccan lamb tagine, tomato couscous, flaked almonds (df)
Italian style meatballs, ricotta, orriechette, shaved parmesan
Corn fed chicken breast and sage, sweet potato puree and watercress (gf)
Handmade potato gnocchi, parmesan, field mushrooms and pea tendrils (gf, v)
Flaked barramundi, celeriac puree, garlic chips (gf)
Slow cooked egg, parmesan and prosciutto ham (gf)
Executive Boxes
Details
Ready to go. Perfect for your meetings or end of conference, pick the box you like from our healthy options.Box 1
Peri-peri chicken, guacamole, chipotle sauceTomato, corn kernel and cucumber Mexican salad
Corn chips
Portuguese custard tart
Box 2
Beef striploin, horseradish creamVegetable quiches
Baby beetroot, feta and spinach salad
Two lamingtons
Box 3
Roasted chicken breast, aioli, parmesan cheeseBaby cos, onions, parsley and cherry tomato salad
Focaccia bread, hard-boiled eggs
Two mini muffins with berry soft-centre
Box 4
Smoked salmon, capers, lemon and crème fraicheMini brioche sliders
Rocket, orange and fennel salad
Chia pudding with berry compote
Box 5
Poached prawn, haloumi, avocadoQuinoa, rocket and butternut salad
Vegetable crudités with hummus
Freshly cut fruit salad
Box 6: Vegan Option
Felafel and pita breadFattoush salad
Baby vegetables garden with freshly made hummus
Two melamakrona
Box 7
Design your ownSpeak to our Chefs about creating your own lunch box
Additional charges may apply
Coffee Break
Details
Premium Coffee BreakIncludes freshly brewed coffee, selection of teas, herbal infusions,
orange juice and water plus one selection of sweet or savoury items.
Deluxe Coffee Break
Includes freshly brewed coffee, selection of teas, herbal infusions,
orange juice and water plus two selections of sweet and/or savoury items.
Sweet items
Muffin of the dayCronut, chantilly and strawberry
Raw cocoa and fruit bar (gf, df)
Muesli slice
Individual fresh fruit salads (GF)
Yoghurt pots, berries, toasted granola
Coconut chia seed pudding, mango coulis (gf, df)
Maple syrup and date scone served with jam & cream
Toasted banana bread, whipped peanut butter
Assorted macaroons with fruit jelly (GF)
Mini muffins with soft centre
Belgium waffles
Freshly baked danish pastries, fruit snails
Mini croissant & pain au chocolate
Nutella brownie
Blood orange and cheesecake swirl
Blueberry frangipane tart
Lemon chiffon pie
Portuguese tarts
Assorted cookies & shortbread biscuits
Glazed fruit & custard tart
Lamingtons
Assorted mini cupcakes
Friands (gf)
Melomakarona (vegan)
Macadamia fudge tart
Strawberry tartlet
Mini paris-brest
Savoury items
Croque monsieur with glazed ham, béchamel and swiss cheese toasted sandwichBeetroot and thyme scone served with whipped feta cheese
Speck, tarragon and pea quiche
Brie and caramelized onion quiches
Chorizo, chive and cheddar muffin
Lamb harissa sausage roll
Pork and fennel sausage roll
Lentils and cauliflower sausage roll (v)
Zataar croissant, rocket, watermelon, haloumi
Sweet layered cakes
Vegan dark choc & hazelnut mudVanilla & earl grey
Taro & coconut
Matcha greentea & black sesame
Dark choc hazelnut mousse
Rose & lychee
Beverages
Selection of Berri juicesHostCo Bottled Mineral Water
Mt Franklin Sparkling Mineral Water
Selection of soft drinks
Morning & Afternoon Tea
View Menu
Morning & Afternoon Tea
Sweet
Selection
Muffin of the dayCronut, chantilly and strawberry
Raw cocoa and fruit bar (gf, df)
Muesli slice
Individual fresh fruit salads (GF)
Yoghurt pots, berries, toasted granola
Coconut chia seed pudding, mango coulis (gf, df)
Maple syrup and date scone served with jam & cream
Toasted banana bread, whipped peanut butter
Assorted macaroons with fruit jelly (GF)
Mini muffins with soft centre
Belgium waffles
Freshly baked danish pastries, fruit snails
Mini croissant & pain au chocolate
Nutella brownie
Blood orange and cheesecake swirl
Blueberry frangipane tart
Lemon chiffon pie
Portuguese tarts
Assorted cookies & shortbread biscuits
Glazed fruit & custard tart
Lamingtons
Assorted mini cupcakes
Friands (gf)
Melomakarona (vegan)
Macadamia fudge tart
Strawberry tartlet
Mini paris-brest
Nutella brownie
Blood orange and cheesecake swirl
Blueberry frangipane tart
Lemon chiffon pie
Portuguese tarts
Assorted cookies & shortbread biscuits
Glazed fruit & custard tart
Lamingtons
Assorted mini cupcakes
Friands (gf)
Melomakarona (vegan)
Macadamia fudge tart
Strawberry tartlet
Mini paris-brest
Savoury
Selection
Croque monsieur with glazed ham, béchamel and swiss cheese toasted sandwichBeetroot and thyme scone served with whipped feta cheese
Speck, tarragon and pea quiche
Brie and caramelized onion quiches
Chorizo, chive and cheddar muffin
Lamb harissa sausage roll
Pork and fennel sausage roll
Lentils and cauliflower sausage roll (v)
Zataar croissant, rocket, watermelon, haloumi
Layered cakes
Selection
Vegan dark choc & hazelnut mudVanilla & earl grey
Taro & coconut
Matcha greentea & black sesame
Dark choc hazelnut mousse
Rose & lychee
Delivery Options
View Menu
Delivery Options
Sandwich bar
Details
Includes a variety of fresh breads including multigrain, white and rye (Gluten free bread available upon request). All sandwich, wrap, baguette and damper platters include 20% vegetarian fillings.Selection
Assorted gourmet sandwichesAssorted lavosh wraps
Assorted baguettes
Assorted damper rolls
Platters
Antipasto
Mezze platterFalafel, stuffed vine leaves, tabouli, pickles, haloumi and dips with pita bread
Charcuterie platter
Selection of dried, cured and preserved meats served with mustards, pickled vegetables and grilled sourdough
Vegetarian antipasto platter
Selection of dips, marinated vegetables, olives, mushrooms and turkish bread
From the paddock
Peking duck pancakesFilled with fresh cucumber and shallots with oyster, garlic and ginger sauce
Pork chilli sliders
Mini brioche bun with spicy braised pork belly, pickled cucumber and carrots
Mexican fiesta platter
Fresh tortilla, chilli corn carne, corn chips, fresh guacamole, sour cream
For the sweet tooth
Sweet deliverySelection of chocolate brownies, mini muffins and macaroons
Mixed doughnuts
Selection of mini doughnuts glazed and filled with chocolate
From the sea
Sushi and california rolls platterServed with pickled ginger and wasabi
Mixed rice paper rolls platter
Selection of prawn, chicken, and vegetarian, served with lime and ginger dipping sauce
Seafood platter
Fresh oysters, scallops and prawns served in their shell with lemon and marie rose sauce
On the side
Fresh fruit platterSeasonal, fresh sliced fruits
Gourmet dip platter
Selection of three dips with turkish bread
Australian cheese platter
Served with dried fruit lavosh and water crackers
Bread Box
Freshly baked sonoma bread rolls and sourdough mini baguettes, served with cultured butter and
extra virgin olive oil
Salad Box
Selection of salads, rocket, couscous and beetroot
Beverages
Selection
Orange juiceSparkling mineral water
Sparkling mineral water
Carbonated drinks
HostCo bottled spring water
Juice bottled
Beverage Packages
View Menu
Beverage Packages
Premium
White
Star Bay Sauvignon Blanc (Marlborough, NZ)Willbriggie Semillon Chardonnay (Multi Region, SA)
Sparkling
Haselgrove Sparkling Brut (Adelaide Hills, SA)Red
Collectors Block Shiraz (Multi Region, SA)Collectors Block Merlot (Multi Region, SA)
Beers
Boag’s PremiumTsingTao
Boag’s Premium Light
5 Seeds Cloudy Cider
Deluxe
White
Mount Trio Sauvignon Blanc (Great Southern Region, WA)Goose Island Sauvignon Blanc Semillon (McLaren Vale, SA)
Mad Hatter Pinot Gris (Adelaide Hills, SA)
Sparkling
Mad Hatter Blanc de Blanc (Orange, NSW)Goose Island Sparkling (McLaren Vale, SA)
Red
Goose Island Cabernet Sauvigon (McLaren Vale, SA)Haselgrove Shiraz (McLaren Vale, SA)
Poletti La Sagrestana Sangiovese (Multi Region, Italy)
Beers
Little Creatures Pale AleJames Squire 150 Lashes
Boag’s Premium Light
5 Seeds Cloudy Cider
Superior
White
Jones Road Sauvignon Blanc (Mornington Peninsula, VIC)Lawson’s Dry Hills Pinot Gris (Marlborough, NZ)
Farnese Casale Vecchio Pecorino Terre Di Chieti (Abruzzi, IT)
Sparkling
Haselgrove First Cut G’Noir Sparkling (Adelaide Hills, SA)Santa Margherita Prosecco (Eastern Veneto, IT)
Red
Smidge Houdini Series Cabernet Sauvignon (McLaren Vale, SA)Serafino Bellissimo Primitivo (McLaren Vale, SA)
Mount Trio Single Vineyard Shiraz (Porongurup, WA)
Beers
AsahiHeineken
Boag’s Premium Light
5 Seeds Cloudy Cider
Degustation Menu
View Menu
Degustation Menu
Six Courses
Mains
Scallop, black garlic puree, green apple. Pickled cucumber, Persian feta, crispy brick~ Pommery Brut Royal NV ~ Reims, France
Smoked Lamb loin, balsamic pearl, lemon-myrtle and kale flan.
~ Ostler Blue House Pinot Noir ~ Waitaki Valley, New Zealand
Braised pork belly, cucumber and fresh chili salsa, mandarine and 5 spice broth.
~ Billette Rose ~ Provence, France
Half Duck breast, charred cauliflower, baby beets.
~ Pommery Grand Cru 2006 ~ Reims, France
Desserts
Mini trifle in a glassTiramisu flavours in a chocolate sphere
~ Rozes LBV Port ~ Douro, Portugal
Nine Courses
Mains
Scallop, black garlic puree, green apple. Pickled cucumber, Persian feta, crispy brick~ Pommery Brut Royal NV ~ Reims, France
Smoked Lamb loin, balsamic pearl, lemon-myrtle and kale flan.
~ Ostler Blue House Pinot Noir ~ Waitaki Valley, New Zealand
Braised pork belly, cucumber and fresh chili salsa, mandarine and 5 spice broth.
~ Billette Rose ~ Provence, France
Coffee cured kingfish, pickled ginger, radishes and crispy quinoa
~ Jones Road JJ Chardonnay ~ Mornington Peninsula, Victoria
Half Duck breast, charred cauliflower, baby beets.
~ Pommery Grand Cru 2006 ~ Reims, France
Wagyu beef Striploin, butternut puree, green asparagus, whisky jus
~ Poletti La Sagrestana Sangiovese ~ Multi Region, Italy
Desserts
Mini trifle in a glassStrawberry coated in rose marshmallow, lemon grass jelly
~ Paul Goerg Rose NV ~ Vertus France
Tiramisu flavours in a chocolate sphere
~ Rozes LBV Port ~ Douro, Portugal
High Tea Package
View Menu
High Tea Package
Menu Items
Sweets and Savouries
Warm vanilla scones with jam and creamMacarons with fruit jelly centre
Mini butter brioche
Selection of petit fours
Mini Fruit tartlet
Selection of cucumber and chicken finger sandwiches
Selection of savoury items
Beverages
Bottomless sparkling wine for 3 hoursSelection of teas and freshly brewed coffee
Sparkling water
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At HostCo we have been revolutionising the way Sydney thinks about catering by delivering a delicious, tailored made experience to every event. Whether it is in a private residence, office, or some of Sydney’s iconic venues and locations we bring a moveable feast to your beautiful setting.