This offer is valid for bookings up until the 31st of July 2020.
Includes a glass of sparkling wine on arrival
ENTRÉE
FRESH BAKED SOURDOUGH churned butter
WARM OLIVES garlic, lemon thyme (GF, V)
SMOKED DUCK beetroot chives risotto, chervil
Main
BRAISED LAMB SHOULDER gnocchi mushroom fricassee, foyot (GF)
BARRAMUNDI en papillote, fennel dill, cherry tomatoes (GF)
ROASTED HERB BUTTER CHICKEN dutch carrots, green beans (GF)
WHOLE ROASTED CAULIFLOWER romesco (VEGAN)
Sides
CHATS confit garlic, rosemary (V)
CHARRED BROCCOLINI lemon, roasted almonds (GF)
SALAD rocket, parmesan, heirloom tomatoes (GF)
After
AUSTRALIAN CHEESE blue, brie, cheddar, grapes, lavosh
Served with tea and coffee