Mindful of waste, we use fresh seasonal, locally-sourced produce, we encourage sustainability. To add garnish to the goodness, we grow our own herbs. Our food is flexible so you can select and savour the dishes that make your mouth water, or we can tailor a package to suit your individual needs.
Catering in Sydney
We’re all about versatile menus that bring the yum – every time. Wherever the location of your event, we deliver fresh, contemporary catering that does the local produce proud. As gold licensed caterers, our menus compliment and elevate your event. From canapes to seated, we’ll flavour your occasion.
FOOD PHILOSOPHY
FOUR FOOD VALUES
Quality
We use only premium produce from selected suppliers.
Innovation
We push our food boundaries and explore trends.
Simplicity
We create fuss-free, mouth-watering food that matters.
Impact
We use as much as we can and leave little behind.
Sample Menus
Canapes
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Canapes
Canapé Menu
Cold
SALMON GRAVLAXfennel, horseradish tartlet
SMOKED HERVEY BAY SCALLOP
bay leaf foam, pork floss (gf)
HAM HOCK TERRINE
pea puree, brioche
CEVICHE
jalapeño lime kingfish, spiced quinoa
KANGAROO
beetroot relish
GARDEN CONE
baba ganoush, asparagus, radish
MARSHMALLOW
tomato, basil (gf, v)
DUCK PANCAKE
hoisin, shallots
Substantial
LAMB KOFTAcaponata, cacuk (gf)
PORK BAO
cucumber, chilli, coriander
SLOW COOKED BEEF
polenta (gf)
MOROCCAN TAGINE
chickpea, cauliflower (gf, v)
MINI BANGERS
truffle mash (gf)
Warm
MUSTARD CHICKEN CROQUETsauerkraut pickle
LAMB MERGUEZ CIGAR
sumac
KARAAGE CHICKEN
wasabi mayo (df, gf)
BEEF WELLINGTON
pea puree
THAI FISH CAKE
nam jim (df)
PROSCIUTTO
banana, avocado (gf)
ARANCINI
pumpkin, fennel seed
TORTELLINI
prawn, basil, tomato foam
SLIDER
fried oyster
Dessert
TIRAMISUmascarpone cream, coffee sponge
MANGO PANNA COTTA
lime rum jelly (gf)
CHOCOLATE CARAMEL TART
salted caramel, milk chocolate ganache, cocoa nibs
GREEN TEA OPERA
matcha jacond, green tea,kirsch buttercream
*Menu subject to seasonal changes
Dining
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Dining
Seated
Entreé
CURED SALMONbeetroot gin gel, pear, fennel, trout roe, cucumber, saffron aioli (gf)
DUCK PISTACHIO TERRINE
parsnip puree, mustard cress, fig chutney, pumpkin bread crumb (gf)
VITELLO TONNATO
veal, tuna cream, caper berries, wild rocket, quail egg, truffled pecorino (gf)
BUFFALO BURRATA
heirloom cherry tomato, candied olives, bush tomato chutney, basil (gf, v)
CRISPY PORK BELLY
corn, charred broccolini, tarragon caper reduction (gf)
WAGYU BRESAOLA
grilled artichoke, yuzu, cucumber air (gf)
Sides
Chat potato, garlic butter, shallots (gf)Crispy rosemary and sea salt chips
Steamed broccolini, green beans, lemon oil (gf)
Spinach, feta, beetroot, citrus dressing (gf)
Main
BEEF STRIPLOINceleriac, stout pearl onion, potato fondant, jus (gf)
BARRAMUNDI
turmeric cauliflower, almond dukkah, red chard, herb yogurt (gf)
SMOKED DUCK BREAST
truffle fregola sarda, soubise, pea tendrils
CHICKEN BREAST
carrot puree, red cabbage, salsa verde (gf)
LAMB RUMP
pea purée, ratatouille, foyot (gf)
GNOCCHI
roasted butternut, zucchini, pepitas, sage and almond foam (gf, v)
Dessert
SUMMER PAVstrawberry, rose compressed kiwifruit, passionfruit, meringue (gf)
STICKY DATE PUDDING
cardamom, mascarpone cream, pistachio
ROSE MARSHMALLOW
honey nuts, preserved fig, yogurt sorbet, yufka
CARAMEL DOME
salted caramel mousse, pecan dacquoise (gf)
MANGO PANNA COTTA
lime rum jelly, shortbread, strawberry, mint (gf)
Sharing
Starters
Served to the whole tableFRESHLY BAKED
selection of sourdough, cultured butter
ANTIPASTO PLATTER
char-grilled vegetables, hummus, mustard, pesto, salami, prosciutto
OYSTERS
Freshly shucked
MARINATED
bocconcini and olives
TART
brie, caramelized onion
Sides
Please select 2 side options to be served to the whole tableFRESH
garden salad
ROASTED
chat potato, garlic butter
POTATO GNOCCHI
oyster mushrooms
STEAMED
green beans, broccolini
Mains
Please select 3 main options to be served to the whole tableBRAISED LAMB SHOULDER
roasted kipfler potato, sauce foyot
HOT SMOKED SALMON
fennel, dill
ROASTED HERB BUTTER CHICKEN
green beans, baby beetroot
CRISPY PORK BELLY
corn tarragon caper jus
RISOTTO
roasted pumpkin, parmesan, baby spinach
Desserts
LOCAL CHEESEgrapes, lavosh
SWEET
selection of mini cakes, tarts
Food Stations
FROM THE SEA
SUSHI STATIONThemed sushi bar with a selection of premium maki and nigiri
OYSTER STATION
Sydney rock oysters on an ice buffet with assorted dressings
COLD SEAFOOD STATION
Hervey bay scallop on the shell, poached prawn and oyster served with cocktail sauce and shizo dressing
FROM THE GARDEN
ANTIPASTO STATIONSelection of dips, marinated vegetables, olives, cold cut meats and Turkish bread
CHEESE STATION
Selection of Australian and European cheeses, condiments, dried fruit, lavosh, grissini
BEVERAGE STATION
NON-ALCOHOLIC STATIONPlease select two options
Lemonade with mint leaves
Watermelon, mint and lime iced tea
Sweet peppermint tea lemonade
Punch
COCKTAIL STATION
Please select two cocktails
Espresso Martini, Pimms, Aperol, Gin & Tonic
SPIRIT STATION
COCKTAIL AND SPIRIT STATION
FROM THE PADDOCK
SLIDERS STATIONSelection of mini burgers including beef, peri peri chicken and vegetarian patty
PITA STATION
Charred pita bread garnished with flaked lamb, harissa chicken or falafel served with Hummus and tabbouleh.
TACO STATION
Soft tortilla, beef, chicken and spicy bean mix, served with guacamole, sour cream and tomato salsa
CURRIES STATION
Selection of tikka masala, lamb korma and chickpea and spinach curry served with fresh naan breads.
DUMPLING CART
Selection of pork, seafood and vegetarian dumplings steamed fresh with asian condiments
RAMEN STATION
Crispy brisket, chilli coriander noddles, soft boiled egg and Asian greens
STEAMED BAO BUN CART
Steamed open bun with pork, miso eggplant
CHARCUTERIE STATION
Selection of terrines, cured meat, sausages and condiments, served with breads
SWEET TOOTH
MINI DESSERT BARSelection of assorted éclairs, fruit tartlets, mousse pots, panna cotta and macaroons
Add Gelato for $15.00 pp
Delivery
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Delivery
Packages
Served in delivery boxes. Additional wooden cutlery, napkin and bamboo plates are $1 per person. Free delivery applies to orders of $150 or more. A delivery fee of $30 will be added to orders that do not reach the minimum spend.
MINI LUNCH
Assorted sandwiches, baguettes and wrapsServes 10
BREAKFAST BOX
Fruit salad cupsBox of mixed danishes and muesli bars
Toasted mini croissant with tomato and double brie
Crispy bacon and egg tarts
Ten bottles of OJ
Serves 10
MEZZE PLATTER
Falafel, stuffed vine leaves, tabouli, pickles, haloumi and dips with pita breadVEGETARIAN ANTIPASTO PLATTER
Selection of dips, marinated vegetables, olives, mushrooms and turkish breadMIXED RICE PAPER ROLLS PLATTER
Selection of prawn, chicken, and vegetarian, served with lime and ginger dipping saucePEKING DUCK PANCAKES
Filled with fresh cucumber and shallots with oyster, garlic and ginger sauceMEXICAN FIESTA PLATTER
Fresh tortilla, chilli corn carne, corn chips, fresh guacamole, sour creamGOURMET DIP PLATTER
Selection of three dips with turkish breadBREAD BOX
Freshly baked sonoma bread rolls and sourdough mini baguettes, served with cultured butter and extra virgin olive oilSWEET DELIVERY
Selection of chocolate brownies, mini muffins and macaroonsPICNIC BOX
Assorted sandwiches, baguettes and wraps(1 piece per person)
Box of mixed desserts
Five bottles of OJ
Five bottles of water
Serves 10
INDIVIDUAL SIMPLE LUNCH BOX
Assorted sandwiches, baguettes and wraps(1 whole piece per person)
One muesli bar
One whole fruit
One juice bottle 350ml
Minimum order of 10
CHARCUTERIE PLATTER
Selection of dried, cured and preserved meats served with mustards, pickled vegetables and grilled sourdoughSUSHI AND CALIFORNIA ROLLS PLATTER
Served with pickled ginger and wasabiSEAFOOD PLATTER
Fresh oysters, scallops and prawns served in their shell with lemon and marie-rose saucePORK CHILLI SLIDERS
Mini brioche bun with spicy braised pork belly, pickled cucumber and carrotsFRESH FRUIT PLATTER
Seasonal, fresh sliced fruitsAUSTRALIAN CHEESE PLATTER
Served with dried fruit lavosh and water crackersSALAD BOX
Selection of salads, rocket, couscous and beetrootMIXED DOUGHNUTS
Selection of mini doughnuts glazed and filled with chocolate
Beverages
ORANGE JUICE
2ltr
SPARKLING MINERAL WATER
1ltr
SPARKLING MINERAL WATER
250ml
NAKED LIFE DRINKS
330ml
HOSTCO SPRING WATER
330ml
JUICE
350ml
2ltr
SPARKLING MINERAL WATER
1ltr
SPARKLING MINERAL WATER
250ml
NAKED LIFE DRINKS
330ml
HOSTCO SPRING WATER
330ml
JUICE
350ml
Beverages
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Beverages
Premium
White
Star Bay Sauvignon Blanc (Marlborough, NZ)Wayville Estate Chardonnay (South Eastern Australia)
Sparkling
Mad Hatter Blanc de Blanc (Orange, NSW)Included
Boag’s Premium Light, 5 Seeds Cloudy Cider & Soft drinksRed
Collectors Block Shiraz (Multi Region, SA)Collectors Block Cabernet Sauvignon (Multi Region, SA)
Beers
Boag’s PremiumHanh Super Dry
Add a little extra fizz with these upgrade options
Moët & ChandonChandon Brut
Beer
Deluxe
White
Goose Island Sauvignon Blanc Semillon (McLaren Vale, SA)Mad Hatter Pinot Gris (Adelaide Hills, SA)
Sparkling
Tramonti Prosecco (King Valley)Goose Island Sparkling (McLaren Vale, SA)
Included
Boag’s Premium Light, 5 Seeds Cloudy Cider & Soft drinksRed
Goose Island Cabernet Sauvignon (McLaren Vale, SA)Castelli Estate The Sum Shiraz (Great Southern, WA)
Beers
Little Creatures Pale AleJames Squire 150 Lashes
Add a little extra fizz with these upgrade options
Moët & ChandonChandon Brut
Beer
Superior
White
Amelia Park Trellis Sauvignon Blanc Semillion (Margaret River, WA)Lawson’s Dry Hills Pinot Gris (Marlborough, NZ)
Sparkling
Goose Island Sparkling (McLaren Vale, SA)Santa Margherita Prosecco (Eastern Veneto, IT)
Included
Boag’s Premium Light, 5 Seeds Cloudy Cider & Soft drinksRed
Smidge Houdini Series Cabernet Sauvignon (McLaren Vale, SA)Mount Trio Single Vineyard Shiraz (Porongurup, WA)
Beers
AsahiHeineken
Add a little extra fizz with these upgrade options
Moët & ChandonChandon Brut
Beer
Have a question about our catering menus? Enquire
Find out more about our menus and packages
At HostCo we have been revolutionising the way Sydney thinks about catering by delivering a delicious, tailored made experience to every event. Whether it is in a private residence, office, or some of Sydney’s iconic venues and locations we bring a moveable feast to your beautiful setting.